Ala Carte Dinner at La Brasserie (80 Collyer Quay - Fullerton Bay Hotel, Lobby Level, Singapore 049326)

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Dinner

Daily 6.30 p.m. to 10.30 p.m.

Lunch

Mondays to Fridays: 12.00 p.m. to 2.30 p.m.

• Two-course set lunch at $38++

• Three-course set lunch at $48++

Brunch

Saturday Brunch with Create-your-own-Bloody-Mary station: 12.00 p.m. to 3.00 p.m (Last pour at 2.45 p.m.)

• $68++ with selections of soft drinks and juices

• $99++ with free flow Bloody Mary, wine, beer, juice and soft drinks

• $138++ with free flow of Veuve Clicquot

Sunday Brunch with Create-your-own-Bloody-Mary station: 12.00 p.m. to 3.00 p.m (Last pour at 2.45 p.m.)

• $98++ with selections of soft drinks

• $138++ with free flow of Veuve Clicquot

• $168++ with free flow of Ruinart ‘Blanc de Blanc

Credit Card Promotion: 

UOB / HSBC / Citibank: 15 % Off till end of Dec 2017

(Only valid for Ala Carte Items, not valid on the eve and public holidays)

Visited on 30 Sep 2017 (Sat) for their Ala Carte Dinner. The newly refurbished La Brasserie has reopened its doors since mid June 2017. Located at the heart of the historically rich Fullerton Heritage precinct, with spectacular views of the Marina Bay waterfront, La Brasserie charms with its unrivalled setting and finely curated menu of French ‘cuisine du soleil’ classics, which feature lighter Mediterranean flavours and touches. 

(Photo Credit: Fullerton Bay)

The high ceiling of the dining hall gives this restaurant a really grand feeling, a signature of the architecture of Fullerton hotel.

Complimentary freshly-baked baguettes and sourdoughs, served with duck rillette and butter.

French Soda:

Lychee Madness ($6 Nett)

I enjoyed this glass of lychee syrup with fresh lime juice, fresh lychee juice and artisanal soda!

Hot Smoked Balik Salmon ($21++)

This is my favourite starter here! New Zealand King Salmon cured with salt and smoked with Japanese binchotan charcoal, sous vide and torched. Complemented so well with the fennel, red onion compote, dill, creme fraiche and my favourite scotch eggs. Must order!

Galette - La Complete ($23++)

(Gluten-free Savoury Buckwheat Crepes)

The ingredients inside the galette are Paris Ham, Gruyère Cheese and Organic Egg. The buckwheat crepe had a wonderful aroma and was lightly crisp on the outside. The gruyère cheese was melt in the mouth and not forgetting the Paris ham, held the entire dish together with its savoury taste. Look at the huge portion, this is one of their cheaper food item but able to make you feel satisfied and full too. Highly recommended!

Supreme De Canard Confit ($39++)

The duck confit is one of their signature dishes. I tried this dish due to the rave reviews on it. However, I was a tad disappointed as the meat was overcooked and didn't have the "slide off the bone" texture I was expecting on that night. But the taste itself was really great, just the overall texture a little let down.

Grand Marnier Souffle ($18++)

The souffle was generally good. The texture was quite soft, served alongside was the vanilla ice-cream and warm chocolate sauce. The condiments added a different layer of taste to the dessert. Shown on the left were complimentary items for that day.

Ala Carte Menu

Overall Impression: The service here was of course, top notched! The food was quite good overall. The price is on the high side, I will definitely recommend La Brasserie if you're looking for a cosy fine-dining restaurant for any special occasions.