Hello to all my readers... Festive mood is coming again! Usher in the year of the Dog with Amara Singapore on this upcoming Chinese New Year in Feb 2018!
Amara Singapore’s team of dedicated Chinese chefs (Helmed by the Executive Chef - Charles Goh), has created menu with symbolic of prosperity, fortune and happiness to your family and relatives.
On the 15 February 2018 from 6pm at the Grand Ballroom, the one-time reunion dinner is opened to all guests celebrating this Lunar New Year’s 2018 Earth Dog. Guests can look forward to the tossing of salmon yu sheng, where the ingredients are exquisitely arranged in the shape of a dog.
This is the most innovative Yu Sheng that I've ever seen!!!
Click or Tap on it to view clearly
Details on Reunion Dinner at Grand Ballroom
For guests who preferred to have extra posh and private dining experience, guests can take up the Imperial Fortune reunion package at S$1,888++ for a table of 10 persons. Each room comes with a fully equipped family karaoke system. The menu comes with dishes like sea urchin, black chicken ginseng soup and cod fish.
For reservations on the reunion dinner at Grand Ballroom:
call: +65 6879 2598
email: events@amarahotels.com
Starters:
Chilled Angel Hair Pasta with Truffle Oil and Kombu
Drunken Chicken
Cucumber with Sesame Dressing
Homemade Beetroot Salmon
Homemade Mandarin Orange Salmon
Hot Selection:
Black Pepper Crayfish
Vegetarian Treasure Pot (Pen Cai)
A different type of Pen Cai for vegetarians!
Roasted Chicken with Spicy Sichuan Sauce (Whole)
Smoked Duck with Camphor and Tea Leaves (Whole)
Beef Bourguignon
Dessert Selection:
Different types of Chempadek Dessert!
These are Amara Singapore's signature dessert.
(Don't miss out on these unique desserts)
These are Amara Singapore's signature dessert.
(Don't miss out on these unique desserts)
Chempedak Cake
Chempedak Pudding
Chempedak Swiss Roll
Chempedak Agar Agar
Chempedak Crème Brulee
Chempedak Butter Cake
Pomelo Tangyuan
To mark the customary occasion, every guest will enjoy a special rendition of the Chinese festive dessert – Pomelo Tangyuan, a unique tangy glutinous rice ball sprinkled in edible gold leaves.
Overall Verdict: Out of all the dishes, my favourite will be Chilled Angel Hair Pasta with Truffle Oil and Kombu, Drunken Chicken, Black Pepper Crayfish, Roasted Chicken with Spicy Sichuan Sauce, Smoked Duck with Camphor and Tea Leaves and all the chempedak desserts!
CNY F&B Promotions
(1 Feb – 2 Mar 2018)
For buffet lovers, head on to Element and EOTS
(Element on Tras Street) to enjoy their sumptuous buffet!(1 Feb – 2 Mar 2018)
Buffet
|
Time
|
Adult*
|
Child*
(6
-12 years)
|
Reunion Dinner
|
15 Feb 2018, Thu
6pm – 10.30pm
|
$88
|
$43
|
Lunch
|
Mon – Fri
12pm – 2.30pm
|
$58
|
$29
|
Dinner
|
Mon – Sun
6pm – 10.30pm
|
$78
|
$39
|
Hi-tea
|
Sat – Sun
11.30 am – 2pm
2.30pm – 5pm
|
$42
|
$21
|
It's such a hassle to make reservation through phone - Book now through Chope for Instant Reservations!
(For Buffet at Element Restaurant)
Element Restaurant
Set menus with choices from S$108* per person, minimum 2 persons to dine, S$368* for 4 persons and above, S$838* or $968* for 10 persons.
*All prices quoted are in Singapore dollars and subject to service charge and prevailing government taxes.
For dining reservations and enquiries:
call: +65 6879 2610
email: fnb.sg@amarahotels.com
http://singapore.amarahotels.com
**Thank you Amara Singapore & Lindy for the invite! :)
