Lavish Buffet

Lavish Buffet

Wednesday 21 October 2015

Breakfast at 1933 Cafe (15 Stamford Road, Capitol Piazza, #01-83, Singapore 178906) Reservation: 6384 3660

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Visited on 11 Oct 2015 (Sun). 1933 cafe is the lastest venture opened by the BreadTalk Group. Their breakfast is served up till 2pm on weekends!

Opening Hours:

Mon-Fri: 11:30-22:00


Sat-Sun: 10:30-22:00


1933 invites you to step into a time portal and take a trip back to the 1930s where cultures converged. Enjoy the finest renditions of 1930s cuisines such as Hainanese Kampong Chicken Rice and Nanyang Curry Chicken in a bread bowl, as they marry Asian flavours with Western influences for a unique Southeast Asia regional style. Their signature milkshakes is your ticket to the 1930s Magnolia Snack Bar at Capitol.











I like the peaceful and cosy ambience here! Good for couple on a date or friends catch up! :)





You can hold small corporate event at their mezzanine floor here










Kopi Latte ($6++)

Asian Kopi marry with Western Latte! I like this combination but the taste is still more like our western latte! Haha.. Comes with a nice 1933 logo on it but I dislike cups without handle.. So hard to lift it up when it's hot... 



Brioche (Left) and Curry Chicken Croissant (Right)
Both bread taste decent...









1933 Breakfast Platter ($12.80++)
This platter comes with Choice of Egg, 2 pieces of soft bread, 2 small hash brown, 1 Luncheon Meat, 1 Bacon and Tomato Beans. You can choose the type of egg that you want. The scrambled egg was a tad too milky, I suggest you choose sunny side up! A simple breakfast platter just like home-cooked!




 Handmade Yam Cake ($7.20++)
This is a must-try when you are there! Very crisp exterior, yet the yam cake can still be so soft and moist inside! Complemented so well with the shallots and sambal chilli!











Gula Melaka Pandan Cake ($8.90++)

This is their signature dessert that you must try too! Soft and very aromatic Pandan cake with coconut flakes and cream atop, not forgetting to dip the cake into the gula melaka sauce, it taste heavenly! 





Take a peep at their other menu












Overall Impression: I like the relax and cosy ambience here. Food quality was between average to slightly above average! Service was polite and good. Prices is on the mid range so it's still affordable! Go try this place if you have not!


Monday 12 October 2015

Dinner Buffet at Town Restaurant (1 Fullerton Square, The Fullerton Hotel Singapore, Lobby Level, Singapore 049178) Reservation: 6877 8128

It's such a hassle to make reservation through phone - Book now through Chope for Instant Reservations!
 Book now through Chope for instant reservations!



Visited on 10 Oct 2015 (Sat). When I was there, Town restaurant was having 'A Taste of Japan' - Japanese Theme Seafood Dinner Buffet!


Town restaurant offers International dinner buffet. They will have special theme buffet like Japanese, Korean, Thai, Indian etc sometimes. Their food quality was always quite good regardless with special theme or not, this explains why Town Restaurant is always full house especially during weekends! 



Lunch or Brunch: 
International Lunch Buffet
Monday to Friday
Time: 11.30am to 2.30pm
Price:   - $55++ per adult
            - $28++ per child (from 6 to 11 years old)

Singapore High Tea - Buffet consists of local cuisine.
Saturday & Public holidays
Time: 12:00pm – 3:30pm
Price:  - $35++ per adult
           - $18++ per child (6 to 11 years old)

Sunday Champagne Brunch
Sundays
Time: 12:00pm – 3:30
Price: $155++ alcoholic brunch
           $108++ non alcoholic brunch
           $54++ per child (6 to 11 years old)

Ala Carte Menu is also available. (Except Sunday brunch) 

  
 Dinner:
Heritage Buffet With International Selections
Sunday – Tuesday 
Time: 6:30 -10:30 pm
Price: $56++ for adults/ $27++ for child (6 to 11 years old)
Additional Roasted Pork, Roasted Duck, Roasted Chicken and Steamed Chicken. 

The buffet that I had:

Seafood Dinner Buffet (Inclusive of Unlimited Baked Lobster)
Wednesday to Saturday
Time: 6:30 -10:30 pm
Price:  - $69++ per adult
            - $34++ per child (6 to 11 years old)

BBQ Dinner Seafood Buffet (Inclusive of Unlimited Baked Lobster)
Wednesday to Saturday
Time: 6:30 -10:30 pm
Price: $89++ for adults/ $44++ for child
Inclusive of BBQ such as Sirloin, Veal, Sausage & Prawn etc. 
Inclusive of 2 Hours Free Flow of Tiger Beer and Singapore Sling. 

(You can select if you just want the seafood dinner buffet @$69++ OR if you want both BBQ + Seafood Dinner Buffet @$89++)

Ala Carte Menu is also available.


BEVERAGE 

Included in the Buffet
Free flow of Coffee & Tea (included in the buffet) 

Optional
Free Flow of Soft Drinks, Juices, Beer , House Red and White Wine for first hour at $45.00 per person and $36.00 for subsequent hour

Free Flow of Soft drinks and Tiger beer for first hour at $38.00 per person and $32.00 for subsequent hour

Free Flow of Soft Drinks and Chilled Juices for first hour is at $16.00 per person and $10.00 per person for subsequent hour.

Corkage charge is $75.00 for a bottle of Wine, Champagne and other Spirits.








Their Bar Counter




Alfresco Seats (Dine By The Singapore River)






Finger Bowl Provided On Every Table!



Free Flow Of Coffee and TWG Tea Selection
Very nice Cappucino comes with a F logo stands for Fullerton with Cocoa Powder on it! 



French Earl Grey Tea

I was very amazed by this small metal teapot -  After 2.5 hours, my tea was still as hot as 2.5 hours ago, no need to refill hot water inside! Thumbs up and I just love this tea so much - Fragrant and Light Earl Grey Taste! :)



Unlimited Baked Lobster with Cheese 
Note: The lobsters are only available on Wednesdays to Saturdays during dinner buffet! They were not displayed at the buffet counter. The chef will prepare in their kitchen and the staff will serve 1 lobster for each person to each table. You can request for more after the first round whenever you want. 



Tiramisu
The most popular dessert is always Tiramisu! Not too creamy, very well baked! Must Eat!!!




Blackforest
Very light and aromatic blackforest cake that you must try!!




Yuzu Macaron



Assorted Shooter Glass - Panna Cotta
A very fragrant panna cotta, taste something like soy bean pudding! 



Assorted Shooter Glass - Chocolate Mousse




Sesame Creme Brulee




Dorayaki



Green Tea Cake






Fullerton Cheese Cake



Chocolate Pudding

This was really very rich but good!!




Bread & Butter Pudding





Pandan Chiffon
The pandan chiffon here was so good!! Soft and sprinkled with some icing sugar atop , how I wish my stomach has enough space for more of this!!




Nonya Kueh



Chocolate Fondue


Yuzu Sorbet, Black Sesame, Strawberry & Chocolate Ice-Cream


Condiments for Ice-Cream



Fruits


Ice-Kachiang Station


I like the ice-kachiang here! The shaved ice were really fine compared to other hotels and the colouring sauces were really nice especially the brown gula melaka sauce, it's fantastic, put more of this!!



Cheese Station


Bread Counter




Seafood Minestrone Soup


Tempura Station


Japanese Deep-Fried Snacks




Super Good Grilled Chicken Wings

Act fast to get the super good chicken wings as they were gone very fast! The marination was so well done and the meat was so tender! How I wish I can have this whole plate by myself! Hahaha!


Grilled Bacon with Quail Egg

This is really special to have quail egg covered with crispy bacon outside and it's very nice!




Chicken & Pork Yakitori




Dim Sum: 
Steamed Crystal Dumplings / Siew Mai



Chawanmushi
The chawanmushi was filled with a generous piece of big prawn! But it's a pity that the egg was not smooth enough. 



Roasted Meat Station


Condiments for the Roasted Meat



Seafood Paella Rice In Japanese Style 
(Kaisen Kamameshi)


Roasted Japanese Pumpkin with Truffle Oil



Grilled Mackerel



Chicken Karaage




Steamed Clam with Sake
(Asari Sukabushi)







Teppanyaki Station












Outdoor BBQ Seafood:

BBQ Crayfish


BBQ Prawns



BBQ Chicken Wing



BBQ Beef Patty


BBQ Lamb





BBQ Crayfish + BBQ Prawn + BBQ Salmon

I like the BBQ Prawn and BBQ Salmon! Look at the salmon - You can see from the photo that the salmon was bbq to perfection, very tender inside!! Thumbs Up!



Seafood On Ice:
Scallop, Mussel, Poached Live Prawn, Chilled Crab



Oyster


Appetizer and Salad




Soba Noodle


Sashimi




Homemade Kani Tofu (Crab Tofu)

This is a very great appetizer - Must try!!




Sushi Station 









Create Your Own Laksa Station











Overall Impression: Town restaurant has always impressed me with its variety as well as quality. If you want Variety + Quality at this price, there is no other hotel in Singapore that can beat Town restaurant! 

As for the service, we have to be understanding that there might be some misses due to the high volume of diners. I could see that all the staff were very diligent and tired being called here and there. And yet they were still really trying their best to provide the most polite service to every guests! So I want to say kudos to all the staff at Town Restaurant! Every visit here makes me so happy! 

It was already so good during its regular (non special occasions) buffet, just imagine how much more fantastic it could be during festive seasons!

After the dinner buffet, don't forget to stop by at the atrium and listen to the soothing live violin and piano classical music performance before heading home! (If I'm not wrong, should be only on every Fri and Sat night). I like Fullerton Hotel very much as this is the only hotel in Singapore that has live violin session for all the guests in the hotel! You have to pay so much for a violin concert whereas here it's FOC! :)



*Highly Recommended*


Revisited on 21st Nov 2015. When there was no special theme, it will be a Normal International Dinner Buffet. (For your reference below)


Dessert Station

Tiramisu


Blackforest Cake


Assorted Shooter Glass




Orange Chiffon Cake



Creme Brulee



Pandan Kaya Cake




Cinnamon Walnut Mousse



Prune Cake


Pandan Tart



Raspberry in Chocolate Cup


Gang Gang Rainbow Agar Agar



Fullerton Signature Bread & Butter Pudding



Apple Crumble


Ice-Cream



Burbur Cha cha






"Yang Zhou" Style Fried Rice with Shrimp & Char Siew


Seafood Au Gratin



Stir Fried Vegetable



Cray Fish with "Kam Heong" Style Lemongrass & Dried Shrimp


Black Mussel with Shrimp Paste Chilli



Wok Fried Seafood with Sambal



Tori Katshu


Mashed Potato


Ngoh Hiang


Baked Seabass


Steamed Chicken Char Siew Pau


Steamed Siew Mai


Sweet Corn Crabmeat Soup


Barbeque Meat 






Steamed Hainanese Chicken Rice





Condiments for Chicken Rice


Cheese Station



Bread Station



Indian Station




Chicken Satay

Mutton Satay


Baked Lobster






Seafood On Ice




Thai Papaya Salad




Pizza




Assorted Cold Cut Platter


Pasta & Laksa Station