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Lunch:
Daily - 12:00pm to 2:30pm (Dim Sum a la carte available, last order at 2:15pm)
Dinner:
Daily - 6:30pm to 10:30pm (Last order at 10:15pm)
A La Carte Dim Sum Buffet:
Saturday, Sunday & Public Holiday - 12:00pm to 2:15pm
Daily - 12:00pm to 2:30pm (Dim Sum a la carte available, last order at 2:15pm)
Dinner:
Daily - 6:30pm to 10:30pm (Last order at 10:15pm)
A La Carte Dim Sum Buffet:
Saturday, Sunday & Public Holiday - 12:00pm to 2:15pm
Visited on 24 June 2017 (Sat). Szechuan Court is renowned for serving some of the finest Szechuan and Cantonese cuisine in Singapore. This chinese restaurant exude oriental charm and elegance with enchanting fuschia and red interior! To be honest, I was captivated by the lovely deco to dine here! Indeed the restaurant is really beautiful and very big with a few private rooms!
City view from our window seat table.
One of their private dining rooms!
Silver Needle White Peony ($10++ per person)
I ordered one of their premium tea selection - "Silver Needle White Peony" in a small teapot, water is refillable. They also have normal types of tea at a cheaper price.
Sea Cucumber Broth, Fish Maw ($18++ per person)
Although the broth was not thick, but the overall taste was still quite flavourful and nice!
Wok-Fried Sliced Chicken, Young Ginger,
Sweet And Sour Sauce
(S) $28++ / (M) $42++
This was the small portion at $28++. Although this sounds like a simple dish, we were very impressed after the first bite! The texture of the chicken meat was sooooo smooth and sooooooo tender. This complemented very well with their light, but delicious sweet and sour sauce. How I wish the outside zichar stalls can have such standard. Nonetheless, I'm willing to pay more to savour this high quality dish. I will come back again and get the medium portion next time! :P
White King Prawn steamed with Egg White
($14++ per piece)
They will slice the prawn into half like the above. That means if u order 1 piece, you will get 2 plates of the above = 1 piece of prawn. I was disappointed to see the egg white was only bits and pieces in the soy sauce. As the price is high, of course the prawn was big, really shiok to eat king prawn! Overall the taste was still good despite the unattractive appearance. Haha!
Cod Fish steamed with Soya Bean Crumbs
($18++ per person)
The tender and smooth cod fish, cooked with fragrant soya bean crumbs, bathed in the savoury soy sauce... a very satisfying dish!
Cod Fish braised, Traditional Hong Kong Style
($18++ per person)
I would still preferred the cod fish to be steamed with soya bean crumbs, rather than this traditional hong kong style.
Pandan Ice Jelly, Honey Sea Coconut
($8++ per person)
I liked the taste of the fragrant pandan ice jelly. But the presentation really didn't look appealing. The presentation could be better if they used fancier tableware
Overall Impression: Nowadays most hotel chinese restaurants will place focus on their food presentation. However, here, I felt that there wasn't much effort put into the presentation of their food and dessert. Hope they can improve in this area. Food was not great, but still decent. The prices here are on the high side, so this place will be good for those who have the Far Card or the Amercian Express Platinum Card with 10-50% discount (depending on the number of diners).
Their service was really slow and we always cannot get any staff. They have to improve in their service as this place is not cheap.
Amex Platinum Credit Card Holders & The Far Card Members are entitled to the discount below:
(No Blackout Dates)
| Number of diners |
Usual member reductions
|
| Member plus 1 guest (2 adults) |
50%
|
| Member plus 2 guests (3 adults) |
33%
|
| Member plus 3 guests (4 adults) |
25%
|
| Member plus 4-9 guests (5-10 adults) |
20%
|
| Member dining alone |
10%
|
