Lavish Buffet

Lavish Buffet

Friday, 17 November 2017

JJ Epicurean Lunch Experience, Semi-Buffet Lunch at Brasserie Les Saveurs (The St. Regis Singapore, Lobby Level, 29 Tanglin Road, Singapore 247911)

It's such a hassle to make reservation through phone - Book now through Chope for Instant Reservations!
 Book now through Chope for Instant Reservations!

Opening Hours: 

Lunch: 12noon to 2:30pm (Monday to Saturday)

$54++ per person (Semi Buffet of Appetizers & Desserts + 1 Main Course + 1 Round of Coffee or Tea)

Brunch: 12noon to 3pm (Sunday)

Afternoon Tea: 3pm to 5pm (Monday to Saturday)

Afternoon Tea: 4pm to 6pm (Sunday)

Dinner: 7pm to 10pm (Daily)


Amex Platinum Credit Card Holders are entitled to the discount below: 
(Blackout Dates Apply: Eve of Public Holidays, Public Holidays and Special occasions (Mother's Day, Father's Day and Valentine's Day)
Number of diners
Usual member reductions
Member plus 1 guest (2 adults)
50%
Member plus 2 guests (3 adults)
35%
Member plus 3 guests (4 adults)
25%
Member plus 4-9 guests (5-10 adults)
20%
Member dining alone
15%

Visited on 2 Sep 2017 and Revisited on 21 Oct 2017 (Sat). Brasserie Les Saveurs offers contemporary French cuisine with floor-to-ceiling windows, overlooking the tropical gardens and sparkling pool. The glittering enormous three hand-cut crystal chandeliers exudes elegant ambience. 





There are 2 private dining rooms here!



Mushroom Veloute

Chicken Salad

Although I'm not a salad lover, but I love the way they present the chicken salad into a small bottle. Their unique presentation made me grab 1 bottle to try. Haha.. This chicken salad not only pleasing to the eye but also the palette. :)


Japanese Station



 Wide Variety of Bakery Selection


Duck Rillette



You will be greeted by these lovely desserts as you enter the entrance of the restaurant! There are around 10 dessert selections, excluding ice-cream and chocolate fountain. This is the only hotel restaurant that offers wide variety dessert selection for semi-buffet, the main reason for me to visit again and again! :)


Coffee & Azuki Bean Panna Cotta



Bandung Rose Jelly


Fruit Tart


Pandan Kaya Cake


Chocolate Mousse Tart


Chocolate Kopi C


Berries of the Wood


Angel Food Cake


Yuzu & Apple Cake


Premium Quality Ice-Cream Selection on 2 Sep 2017
Vanilla / Hazelnut / Coconut / Lemon Sorbet 


Premium Quality Ice-Cream Selection on 21 Oct 2017
Vanilla / Pistachio / Chocolate / Coconut Ice-Cream
They have really nice coconut ice-cream with coconut flakes on it!!


Fruits in pretty petite glass on 21 Oct 2017


Nicely Cut Fruits on 21 Oct 2017


Select 1 Main Course from the Selection 
(Menu changes once in every few months)


Seabass
The seabass was tender and flavourful!



Roasted Half Spring Baby Chicken

I did not enjoy this dish. The meat was tough and it tasted bland.


Oven-Roasted Norwegian Salmon

So far this is one of the better main course among the rest! From the exterior super char skin appearance, I thought the salmon was going to be tough. But to my surprise, the meat was tender and tasty with extremely crispy skin! 



Complimentary 1 Round of Coffee Or Tea Selection
So far this is the only hotel restaurant that uses this premium Italian Roast Coffee - Julius Meinl. This is another reason to make me come back! :)



Overall Impression: You can expect top-notch service here. The most high class hotel restaurant in Singapore! But I still see quite a few people wearing T-shirt with bermudas, which doesn't suit the "atas" ambience here. 

The food quality for the main course were quite good but not that fantastic, still needs some improvements. Their desserts not only looks lovely but tasted great! Just that, this is a French restaurant but don't know why most of the desserts were quite local style.. Haha.. The price is slightly on the high side, but with the Peaceful & Elegant Ambience + Nice Desserts + Quite Good Main Course + Very Good Coffee + Top-Notch Service, it's definitely worth it! Will definitely come back again!


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