Steamboat at Beauty In The Pot (11 Tanjong Katong Road - One KM Mall, #02-21, Singapore 437157) Reservation: 6702 2542

Note: Please make your weekend lunch and dinner reservation at least 1 to 2 weeks in advanced as they're always full house!

Operating Hours:

Mon – Thurs
11am to 3pm (Last order at 2.00pm)
5.30pm to 1am (Last order at 12.15am)

Fri, Sat and eve of PH
11am to 3am (Last order at 2.15am)

Sun and PH
11am to 1am (Last order at 12.15am)


Reservations will only be held for 15 mins.

Beauty in the pot is another crowd pleaser hotpot restaurant under the Paradise Group. Relish in the essence of health and beauty with every steaming pot of soup. this hotpot concept offers nourishing soup bases that promise rich flavours coupled with abundant benefits. Delight your taste buds in a uniquely mysterious ambience with an array of extensive menu of fresh ingredients and homemade specialties that are specially selected by the culinary team, for a heavenly match.

Sauces and Condiments Station + Free Flow Rice

($2.80++ per pax)

It's nice to see the restaurant provide a bag basket for every small table!

Beauty Collagen Broth ($20++ per pot)

Their signature broth - Beauty Collagen Broth at $20++ per pot, $25++ for twin flavours. Comprising of shark’s cartilage and was boiled for many hours every day! The collagen broth was not too salty, taste just nice and thick that will made u keep lingering for more! Many thumbs up for this yummy broth!

The staff will bring out 4 bottles of broth to your table and you can refill the broth for your soup base as many as you like!

Abalone 

(Half Portion: 3pcs = $16++) 

(Full Portion: 6 pcs = $32++)

 They have premium abalones here -  Very tender and juicy abalones. You'll love it manz after dipped into the collagen soup for around 3 mins! Melt in the mouth!!!

Sliced Toman Fish

(Half Portion: $8++) 

(Full Portion: $16++)

This is for half portion. The fish was fresh, smooth and tender!

Century Egg Fish Paste ($10++)

Ebiko Prawn Paste ($16++)

This is the most popular paste here-Ebiko! The texture was springy with interesting ebiko bits!

Fish Paste ($8++)

The fish paste was extremely smooth and tender that will melt in your mouth!

Homemade Fish Tofu

($1.80++ per piece)

This fish tofu looked so cute! Comprising of yellowtail fish, soya bean and egg white, which is why they were melted in the mouth. Popular order here!

Assorted Balls Platter ($11++)
Mushroom/Fish/Soft Bone Pork/Cuttlefish

Sliced Chicken Thigh 

(Half Portion: $5++) 

(Full Portion: $10++)

This is for half portion.

Sliced Pork Belly

(Half Portion: $7++) 

(Full Portion: $14++)

Pork Roll Dumpling

(Half Portion: $3++) 

(Full Portion: $6++)

Fresh Scallop

(Half Portion: $12++) 

(Full Portion: $24++)

This is for half portion.

Complimentary Pomelo Sorbet after the meal to cleanse our palate. This is part of the reason for me to keep coming back for steamboat cravings cos it's really shiok to have such a refreshing sorbet after having a heaty steamboat!

Take a peep at their menu!

 

Overall Impression: One thing special about Beauty In the Pot is, they will always bow to you each time they attend to your table, of course some staff will skip this step sometimes especially when they're busy. Haha.. Nevertheless, their service is still very good most of the time! Nothing to complain about the food and broth, just that the price is a little steep. Overall, this place has cosy and nice ambience with high quality food and service, which is why it is always packed!

*Recommended*

Ala Carte Dim Sum Buffet at Feng Shui Inn (10 Sentosa Gateway - Crockfords Tower, Level G2, Singapore 098270) Reservation: 6577 6688

It's such a hassle to make reservation through phone - Book now through Chope for Instant Reservations!

Ala Carte Dim Sum Buffet:

7 May – 25 June 2016, Every Saturday only

Time: 12 – 3pm (last order 2.30pm) 


Adult: S$58++  |  *Child: S$29++ (Excluding drinks)

Visited on 26 March 2016 (Sat). Exuding understated elegance and luxury, Feng Shui Inn is the perfect restaurant for discerning gourmands to enjoy authentic fine Cantonese cuisine by veteran Hong Kong chefs. Feng Shui Inn is helmed by Chinese Head Chef Li Kwok Kwong. With over 30 years of culinary experience, Chef Li has developed his unique style of cooking which fuses tradition with innovation. Their a la carte menu features popular favourites like Chinese barbeque, a wide selection of exquisite dim sum and seasonal live seafood.

Four private dining rooms are available for special and intimate occasions.

Grand Waiting Area!

A very huge chinese restaurant! When the tour group guests are here, it will be quite full house! To play safe, please make advance reservations!

4 Private Dining Rooms

Chrysanthemum Tea ($4.90++ per pax)

Chilled Marinated Salted Duck

Chilled Japanese Cucumber in Chef's Special Sauce

Crispy Pork Belly with Fermented Beancurd Paste

This was addictive!

Cantonese Soup Of The Day

Crispy Roast Duck

Soy-braised Chicken in Chinese Wine

Steamed “Siew Mai” with Flying Fish Roe

Steamed Custard Bun

Baked Barbeque Pork Puff

Crispy Yam Pastry with Seafood

Baked Barbeque Pork Bun

Wok-fried Prawns with Sweet and Spicy Soy Paste

Crispy Prawns with Fermented Beancurd Paste

Crispy Cod Fish with Chili Fragrant Salt

My Favourite here!

Stir-fried “Kurobuta” with White Pepper Sauce

I like the white pepper sauce, very peppery and aromatic with tender kurobuta meat!

Pan-fried Pumpkin Cake

The pumpkin cake was a tad dry. Like the icing sugar atop the pumpkin cake.

Hot Almond Cream

Chilled Water Chestnut Soup

Signature Baked Mini Egg Tart with Bird’s Nest 

(Limited To One Piece Per Diner)

I like the bird's nest but the egg tart itself do not have any fragrant taste.

Click the below link for their Ala Carte Menu!

http://www.rwsentosa.com/Portals/0/RWS%20Revamp/FNB/FSI/PDF/FengShuiInn-AlaCarteMenu_01042016.pdf

Overall Impression: The buffet starts at 12pm but we arrived quite early at 11.40am. We were allowed to go in and start our buffet early. Haha. (They're not really strict in the timing) Service here was quite good initially when there was no crowd, but when more tables were filled up, the staff were seemed stressful and not much smile. 

Quite limited variety buffet selection. Food quality were between average to not bad. If you have not been to Feng Shui Inn, this is quite a good chance to go try their buffet. Otherwise can go try their Ala carte food. Price is not cheap but it's a nice experience to dine in such a big chinese restaurant at RWS!