Lunch Buffet at Seasonal Tastes (The Westin Singapore - 12 Marina View, Asia Square Tower 2, Level 32)

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Prices for Lunch Buffet from Monday to Saturday:

Mondays – Fridays: $35++ (adult) | $17.50++ (child)

Saturdays: $42++ (adult) | $21++ (child)

(Includes free-flow of soft drinks, coffee & tea)

Available from 12.00PM – 2.30PM.

Note: No credit card promotion & No SPG discount on Lunch Buffet as the prices above are promotional price for a limited time.

Prices for Sunday Family Lunch:

Spend quality time with the family over a wholesome lunch at Seasonal Tastes on Sundays. Children will love the kid-friendly buffet spread catered especially for them, along with the various fun-filled activities to keep them occupied, while you recharge and enjoy the weekend before the start of the work week.

$58++ per adult | $29++ per child 

Available every Sunday from 12p.m. - 3p.m.

One child dines free with every two paying adults.

Prices for Dinner Buffet daily from 6pm to 10pm:

$98++ per adult | $49++ per child

(Includes free-flow of soft drinks, coffee & tea)

UOB cardmembers enjoy 1-for-1 on adult pricing when full payment made with a valid UOB credit card. (Valid from August 2018 till 31 October 2018) 

Blackout dates apply on Eve of Public holidays, Public Holidays & Special Occasions. Offer not applicable for promotional items, alcoholic drinks, a la carte orders, and cannot be combined with other promotions. Terms & Conditions apply. SPG Member Discounts apply. 

Visited on 4 Aug 2018. Seasonal Tastes, the hotel's signature dining venue, is a very spacious restaurant that offers a live interactive kitchen concept to provide a truly personalised dining experience amongst restaurants in Marina Bay, Singapore. The restaurant has floor-to-ceiling windows that show off breathtaking sea view. From Asian to international fare, Seasonal Tastes offers something to please everyone.

 Dessert Station

Soya Pudding with Gula Melaka

Popcorn Mousse

Rose Jelly

American Cheese Cake (Behind Red Velvet Cake)

Red Velvet

This Red Velvet cake was so beautiful but.... the texture was quite tough.. It would be perfect if this red velvet can be fluffy! Improvements needed...

Apple Kaitaifi

Apple Crumble Tart / Madeleine  

Creme Brulee

 I love to see creme brulee dessert and this was good!

Cupcake with Green Tea Mousse & Red Beans

Chocolate Fudge Cake

Another tough texture cake...

Castella Cake

Vanilla / Dark Chocolate / Avocado / Gula Melaka Gelato

Mandarin Orange Sorbet

Premium quality! Love the Gula Melaka & Orange Sorbet!

Salad & Bakery Station

 I love the bread being kept warm in the Victorian Baking Oven!  I hope to see more hotels using oven to keep the bread fresh & warm!

Free flow Soft Drinks

(Coke / Orange)

Seafood On Ice

Prawn & Green Mango Salad

Italian Spinach Ravioli

Grilled Aubergine Zucchini & Tomato

Grilled Prawn Salad

Chinese Lemon Chicken Tortilla Wrap

 Pasta

I like the creamy yummy pasta!

 Cold Cuts and Cheese Station

Chunky Mashed Potato with Corn Casserole

Roasted Chicken with Truffle & Mushroom Cream Sauce

Braised Roasted Duck with Pineapple Curry

Grilled Pork Neck & Issan Sauce

 Guess what is the round shape balls beside the pork neck? it's rice inside! Quite nice!

Sze Chuan Style Tiger Prawns & Squid with 

Wild Mushrooms & Fungus

Crispy Fried Tamarind-Marinated Fish with Sweet & Spicy Sambal Sauce

Lala Hokkien Fried Noodles

 Singapore Chicken Rice

 Free Flow Coffee from WMF Machine (DIY)

 The coffee here was thick enough, not those watery type. I like!

 Laksa Station

 

This is something interesting that I've never seen before at hotel buffet. Now they have a photo tag to tell you the main dishes are created by which chef. I thought this is a very good idea to let guests know which chef is cooking the dishes! :D

Overall Impression: The service here was alright. To me, they offer extensive food selection. I can see Seasonal tastes has put in great effort to improve in their food selection, presentation and quality, compared to my previous visits.  

As for the dessert selection, the texture of those whole cake were quite tough, hope to see fluffy cake instead! The ambience is very relaxing and comfortable with the sea view. This restaurant is really huge that can hold big gatherings. So if you like spacious and high-rise hotel restaurant with sea view, adequate food quantity and quality, this is the place for you!

Nearest MRT: Downtown

Note: Seasonal Tastes do not provide complimentary carpark coupon anymore.

Park at Asia Square Tower 2 at Level 5 to access hotel lift to Level 32.

Asia Square Tower 2

12 Marina View, S(018961)

MON-FRI Before 5/6 PM	$1.07/10min from 7am to 5.59pm
MON-FRI After 5/6 PM	$5.35/entry from 6pm to 6.59am the following day
SAT	$5.35/entry from 7am to 6.59am the following day
SUN / PUBLIC HOLIDAYS	$5.35/entry from 7am to 6.59am the following day

Hope the information that I've provided here is useful for you! Enjoy! :)

Afternoon Tea Buffet at 10 Scotts (10 Scotts Road - Grand Hyatt Singapore, Lobby Level, Singapore 228211 )

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First seating: 12:00 p.m.–2:30 p.m.

Second seating: 3:00 p.m.–5:00 p.m (weekends: 3:00 p.m.–5:30 p.m)

Weekday Afternoon Tea Buffet (Monday to Friday)

Pricing: $50++ per adult (includes free-flow coffee, TWG tea and chilled juices)

      $85++ per adult (includes free-flow Perrier-Jouët Grand Brut champagne and sustainable red and white wines), $30++ per child (ages 5 to 12)

Weekend Afternoon Tea Buffet (Saturday & Sunday, including Public Holidays)

Pricing: $53++ per adult (includes free-flow coffee, TWG tea and chilled juices), 

      $88++ per adult (includes free-flow Perrier-Jouët Grand Brut champagne and sustainable red and white wines), $33++ per child (ages 5 to 12)

Visited on 27 May 2018 (Sun). 10 SCOTTS exudes an aura of elegance and relaxation with its contemporary decor complemented by a breathtaking view of the cascading waterfall. This place is quite 'atas' so i would suggest that you not dress too casually.  

The ambience here is those 'tai-tai style' of high tea with comfy sofa and cushions for you to couch. It makes you feel right at home (Residential-Style Lounge)

These are the best seats to see cascading waterfall by the window but sad to say that there is no table for 2 at this area, here are for big groups.. 

Chilled Juices & Ice Water

Artisan Cheese / Bakery / Cold Cuts / Salads 

Organic Tart, Goat's Cheese, Sour Cream, Chives

Soft roll, Blue Swimmer Crab Meat

Mayonnaise, Lemon, Dill 

Baguette, Champagne Ham, Gyuere Cheese

Dijon Mustard 

Scones & Blue Berry Walnut Scones

Clotted cream, Raspberry Jam, Kaya Jam 

Pumpkin Soup / Chicken Stew 

Kohlrabi & Potato A’ la Creme /  Braised Beef Cheeks, Red wine, Root Vegetables 

Chicken Stew

Note: There is an oven here to keep the scones, curry puffs, their signature crab cakes & spring rolls warm. The chef will usually help us to take the items. But if the chef is not around, you can help yourselves to take the items here.

Their Signature:

Crispy Blue Swimmer Crab Cakes, Sauce Remoulade 

Display Fridge

Hummus, Chickpeas, Extra Virgin Olive Oil 

California Maki, Wasabi, Soy Sauce, Pickled Ginger 

Smoked Norwegian Atlantic Salmon

Sour Cream, Caper Berries, Dill 

Seafood On Ice:

Freshly Shucked Oysters / Poached Black Mussels / Clams

Note: Although the clams here are not big and look very normal, but I have to tell you, the clams here are the BEST among other hotels! Very juicy, tender & tasty!

Ice Cream & Sherbet

Vanilla with Pretzel Ice-Cream (Left)

Summer Berry Sherbet (Right)

2-Tier Stand

Top Tier: 8 Dessert Selections

Bottom Tier: Fruits

(All are Refillable)

This is the only dessert that I like from the top tier... The chocolate looked very rich but tasted quite light with pandan layer at the bottom. A very unique dessert!

Cappuccino & Latte

Mocha

2 Types of  Extra Coffee (Pass Around)

The waitresses will go around to pass you some drip coffee brewed for hours from South America. Black Coffee and Coffee with Milk. I still prefer the black coffee! 

Beverages Menu (Free-Flow)

Overall Impression: The service here was quite good but not warm... Plates were cleared regularly, food and beverages were served promptly. But... Compared to my previous visit few years back, the food quality and dessert selection seemed to be lacklustre now. I would rather not to have the seafood selection, but instead give us premium quality food & dessert selection as this is a high tea buffet. 

The price is a little steep for a high tea buffet (Due to the additional seafood selection). I wished the price can maintain below SGD45 without the seafood selection, moreover this is a high tea buffet! But overall ambience + experience is a good one. Still worth a visit to have the tai tai style of high tea! :)