Local High Tea Buffet at Town Restaurant (1 Fullerton Square, The Fullerton Hotel Singapore, Lobby Level, Singapore 049178) Reservation: 6877 8128

It's such a hassle to make reservation through phone - Book now through Chope for Instant Reservations!

Visited on 11 Sep 2015 (Fri) - Public Holiday.

Town Restaurant is a vibrant all-day dining restaurant that offers different types of buffet and ala carte whilst enjoying views of the Singapore River. 

Current Credit Card promotion: 15% off for UOB/HSBC Cards! 1 Dines Free with Every 3 Paying Adults for DBS/POSB Cards! (Valid for Lunch & Dinner Buffet only, Except on Public Holidays)

Lunch or Brunch: 
International Lunch Buffet
Monday to Friday
Time: 11.30am to 2.30pm
Price:   - $55++ per adult
            - $28++ per child (from 6 to 11 years old)

Singapore High Tea - Buffet consists of local cuisine.
Saturday & Public holidays
Time: 12:00pm – 3:30pm
Price: - $36++ per adult
           - $18++ per child (6 to 11 years old)

Sunday Champagne Brunch
Sundays
Time: 12:00pm – 3:30pm
Price: $155++ alcoholic brunch
           $108++ non alcoholic brunch
           $54++ per child (6 to 11 years old)

Ala Carte Menu is also available. (Except Sunday brunch) 

  
 Dinner:
Heritage Buffet With International Selections
Sunday – Tuesday 
Time: 6:30 -10:30 pm
Price: $55++ for adults/ $27++ for child (6 to 11 years old)
• Additional Roasted Pork, Roasted Duck, Roasted Chicken and Steamed Chicken. 


Seafood Dinner Buffet
Wednesday to Saturday
Time: 6:30 -10:30 pm
Price:  - $69++ per adult
            - $34++ per child (6 to 11 years old)

BBQ Dinner Seafood Buffet
Wednesday to Saturday
Time: 6:30 -10:30 pm
Price: $89++ for adults/ $44++ for child
• Inclusive of BBQ such as Sirloin, Veal, Sausage & Prawn. 
• Inclusive of 2 Hours Free Flow of Tiger Beer and Singapore Sling. 

Ala Carte Menu is also available.


BEVERAGE 

Included in the Buffet
• Free flow of Coffee & Tea (included in the buffet) 

Optional
• Free Flow of Soft Drinks, Juices, Beer , House Red and White Wine for first hour at $45.00 per person and $36.00 for subsequent hour

• Free Flow of Soft drinks and Tiger beer for first hour at $38.00 per person and $32.00 for subsequent hour

• Free Flow of Soft Drinks and Chilled Juices for first hour is at $16.00 per person and $10.00 per person for subsequent hour.

• Corkage charge is $75.00 for a bottle of Wine, Champagne and other Spirits.

Alfresco area overlooking the Singapore River

(Photo from Fullerton)

Dessert Station

Gula Melaka Kaya Tray (Must Try!!!)

Kueh Lapis

Yam Custard Pudding

Gang Gang Rainbow Agar Agar

Young Coconut Jelly

Creme Brulee

Assorted Mini Glasses

Assorted Mini Glasses (Contains Alcohol) 

(Must Try!!!)

It's a refreshing jelly with a piece of apple and grape with very mild alcohol taste - Must-Try!!!

Fruits

Soya Milk and Bandung

The Soya Milk, Bandung and Teh Tarik here were a little too sweet....

Teh Tarik

Tau Suan

Wa Ku Kueh (Steamed Rice Cake)

They're so lovely, aren't they? I just feel so happy even by looking at them. Eat it with the orange sugar provided beside. Yummy!

Egg Tart

Sesame Rice Ball

Chendol and Ice Kachang Station

Rojak Station

Pasta and Salad

Indian Station

Left: Roti Prata, Right: Roti John with Egg & Minced Mutton

Roti John with Egg & Minced Mutton

Laksa Station

Japanese Station

Chicken Karage

Steam Homemade Glutinous Rice with Dried Shrimp & Braised Pork

Chwee Kueh

Siew Mai

Assorted Mini Sandwiches

Roasted Duck Open Sandwich (Must Try!!!)

Fish Otah Open Sandwich (So Unique with a Quail Egg)

Cucumber Sandwich 

Egg Mayonnaise Sandwich 

Tuna Sandwich 

Steamed Bun

Chicken Floss Bun

Egg Mayonnaise Fried Bun (Must Try!!!)

Peanut Butter Bun

Raisin and Plain Scones

Deep Fried Chicken Wing and Sambal Prawn

Nasi Lemak

Popiah Station

Kueh Pie Tee

Deep Fried Breaded Scallop and Nyonya Ngoh Hiang

Mutton Satay

Chicken Satay

Mutton Soup and Bread

Fried Noodle

Nasi Lemak

Fried Carrot Cake

Red Snapper Fish Curry

Rice Cake

Briyani Rice

Indian Butter Chicken

Free Flow of Coffee and TWG Tea Selection 

Cappucino and Latte

TWG French Earl Grey Tea

Overall Impression: The buffet spread were very extensive!! This is the only post that took me very long to finish uploading all the photos! Quality of food were mostly quite good and Service was great as well. Nothing to complain actually. The prices are very reasonable for the buffet spread. UOB card holders entitled to 15% discount too except Public Holidays.

This restaurant is usually quite full house on all types of buffet especially on weekends so please try to make reservations at least 1 or 2 weeks in advance.

*Highly Recommended*

It's such a hassle to make reservation through phone - Book now through Chope for Instant Reservations!

Dim Sum Lunch at Red House Seafood Restaurant (68 Prinsep Street, Singapore 188661) Reservation: 6336 6080

It's such a hassle to make reservation through phone - Book now through Chope for Instant Reservations! (This is for Prinsep Street outlet)

Tea and Towel = $1.80++ per person.

Pickles at $3.00++ per plate. (You can tell them you don't want the pickles)

Red House is a seafood restaurant established since 1976. They specialize in Asian seafood dishes and Singaporean favorites. 

They have outdoor seating and indoor seating.

Scallop Dumpling ($7.00++)

There wasn't any scallop taste and the soup was so so only... I suggest don't waste your $ on this. Why not add $6++ more to order a better quality soup below!

Double Boiled Cartilage ($13.00++)

As you can see from the photo above, the broth was rich and thick as it was simmered for hours and of course it was full of flavour!! Premium quality, Must-Order!!!

BBQ Pork "Char Siew" Crispy Bun ($4.00++)

The exterior was not crispy enough but the taste was ok..

Takesumi Chilli Crab Bun ($8.00++)

This was my first time trying chilli crab bun with bamboo charcoal exterior skin.. Maybe I'm not used to having steamed type of chilli crab bun especially in charcoal so feel a little funny when I consume it. And there's quite many chilli seeds inside which I don't like. But this was their signature dim sum there so you should have a try if you have not!

Steamed Custard Bun ($4.00++)

The custard was smooth and creamy but need to improve on the skin to be more fluffy..

A sample of their other menu. 

Overall Impression: Red House has wide variety of Chinese food in their menu, it will be a good place to bring your foreigner friends or family here for lunch or dinner. Dim Sum only available during lunch. Service was quite good here. Food quality was decent for the dim sum. But they're famous for their seafood so try their seafood if you're there ya. The prices here are reasonable and affordable too!

Operating Hours:

MON - FRI

11.30am – 2.30pm (last order at 2pm)

5pm – 11pm (last order at 10.30 pm)

SAT, SUN, PH

11am - 11pm (last order at 10.30pm)

Parking available at Sunshine Plaza, POMO and Somerset Bencoolen.

Robertson Quay outlet

(60 ROBERTSON QUAY, #01-14 THE QUAYSIDE

SINGAPORE 238 252)

Tel: 6735 7666

 Indoor seating

Outdoor seating

It's such a hassle to make reservation through phone - Book now through Chope for Instant Reservations! (This is for Robertson Quay outlet)

Operating Hours: 

MON - FRI

3pm - 11pm

SAT, SUN, PH

11pm - 11pm

Parking available at The Quayside, Gallery Hotel, Studio M Hotel (limited) or along Mohamed Sultan Road.