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Visited this restaurant on 5th Oct 2013 (Sat Ala Carte Lunch Buffet)
New Price from July 2015:
Monday to Friday - S$36.80++ (Per Adult) , S$20.80++ (Child 5-12 years old)
Weekends, Eve of PH & PH - S$39.80++(Per Adult) , S$22.80++ (Child 5-12 years old)
The photos of the food below are based on their old buffet menu so you may just read it for your reference. :)
This restaurant has been around for very long so i guessed many of you have heard about this place or have been here before. Nevertheless, some of you might want to know the quality of the food now is good or bad? Well, i will give a quick review on each food below. Please note that the portion of the food below are for 2 pax. Before i move on, here are the photos of this restaurant. The settings of the restaurant is simple and nice. But... try not to sit near their kitchen, the noise level from the kitchen area is really very disturbing..
Love the Red Ruby and Taco Shooter!
Sze Chuan Smoked Duck Breast with Pickled Cucumber
The taste is ok, quite standard but not the Wow type.
Prawn Salad with Compressed Melon
This is nice...
Poached Live Prawn with Chinese Wine
(1 Time Serving) The prawns are very fresh and nice, except the wine is too little, can't really taste the wine otherwise it's perfect!
Braised Mini Abalone with Oyster Sauce
(1 Time Serving) The abalone is tender but the oyster sauce is not great.
Braised Shark’s Fin Soup with Crab Meat & Wild Mushroom
(1 Time Serving) The taste is quite
nice but the broth is not thick. (As this is part of the ala carte buffet,
so we can't expect high quality shark's fin soup)
Deep Fried Soon Hock with Spring Onion Soya Sauce
(1 Time Serving) This is 1 of my favourite dish here! Very well done..
Wok Fried Mantis Prawn with Butter and Crispy Oats
(1 Time Serving) This is another of my favourite dish here! Most of the oat prawns outside need to deshell, but you can eat the oat prawns here without using your hand as they have deshelled. The taste and everything is great!
Wok Fried Rock Lobster with Basil Chilli Lime Sauce
(1 Time Serving) Not much lobster meat, the taste is so so.
Sautéed Scallops with Asparagus
(1 Time Serving) The scallops are tender but they're too tiny till we can't enjoy this dish.
Oven Baked Half Shell Scallops with Coconut Ginger Sabayon
The taste of the sauce is rather unusual. it's either you like it or you hate it...
Golden Braised Seasonal Vegetable with Soy Gluten & Flower Clam
Love the flower clam, the clam is very QQ and consider quite big. The broth taste great!
Crisp-fried Pipa Tofu
Yum Yum, love the filling inside. Ordered twice!
Braised Homemade Spinach Tofu with Mushroom in Oyster Sauce
Love this spinach tofu and the sauce everything!
Wok Fried Chicken with Fookchow Rice Wine Sauce
This Fookchow rice wine sauce tastes quite sourish.
Ok that's all for our stomach to consume for that day! Overall the quality of the food here considered quite good given for the reasonable price we've paid for so many food selection. The desserts are mostly Thai style offered at the front counter. Overall, this place is worth a visit as it's Value for Money and the service is very good too. Our plates are always cleared!
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