It's such a hassle to make reservation through phone - Book now through Chope for Instant Reservations!
(Please made "Weekend Lunch" reservations at least 1 to 2 months in advanced as it is always fully booked!)
Visited on 23 July 2016 (Sat) for their 1-For-1 Lunch Buffet using DBS credit card!
Named after the address of the hotel – 333 Orchard Road, Triple Three boasts an extensive Japanese-inspired international buffet featuring the freshest sashimi and sushi, seafood on ice, a premium roast section and mouth-watering desserts.
Operating Hours Daily:
Breakfast: 6.30am - 10.00am
Lunch: 12.00pm - 2:30pm
Dinner: 6.30pm - 10.00pm
Sunday Lunch: 12:00pm - 3:00pm
Ongoing Credit Card Promotions!
(Updated on Feb 2017)
(Updated on Feb 2017)
Prices are subject to change on eve of and on public holidays, and during promotional periods.
Lunch Buffet
Monday to Saturday: $78++ (Adult), $28++ (Child 6 to 12yrs)
Enjoy 1-for-1 for adults when payment is made using a DBS/POSB credit card
(Maximum 8 diners per card)
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Sunday Family Lunch
Sunday Family Lunch: $118++ (Adult), $48++ (Child 6 to 12 yrs)
Enjoy 1-for-1 for adults when payment is made using a DBS/POSB/UOB credit card
(Maximum 8 diners per card)
Top up for free flow of Chandon Brut sparkling wine at $30++ for 2 hours
While the young ones are entertained at the Kids' Corner, sip on sparkling wine and indulge in freshly shucked oysters, honey glazed ham, Alaskan king crab and a whole lot more.
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Daily Dinner Delights
Sunday to Wednesday: $88++ (Adult), $33++ (Child 6 to 12 yrs)
Thu/Fri/Sat, Eve of Public Holiday and Public Holiday: $108++ (Adult); $48++ (Child 6 to 12 yrs)
Enjoy 50% off every second adult when payment is made using any DBS/POSB/UOB credit card.
International Monday: Enjoy the best cuisines from around the world with free-flow Kirin draught beer.
Foie Gras Tuesday: Foie gras aficionados will be flocking to have their fill of their foie gras dishes.
Wagyu Wednesday: Slow oven-roasted Japanese wagyu beef.
Okinawa Thursday: Their premium Japanese buffet selection features champuru (stir-fried) dishes, soki soba, wild tuna, ashi tebishi (Okinawa-style stewed pig trotters), and fresh fruits from Okinawa Prefecture.
Weekend Lobster Night (Friday and Saturday): The lobster mentaiyaki makes a star appearance to the buffet line to kickstart the weekend!
Front seating (Not so crowded and not so noisy) - My Favourite!
Seatings inside
Free Flow Juices and Coffee
Pink Guava/Grapefruit/Ice Green Tea/Ice Tea
Pink Guava/Grapefruit/Ice Green Tea/Ice Tea
Cappucino
Dessert Station
Mango / Chocolate
Strawberry / Coconut
Green Tea / Chocolate / Strawberry / Coconut
Their premium potong ice-cream. Coconut was a hot favourite and it will be gone very fast cos it's really so nice! (Part of my reason to come here! LoL)
New York Cheese Cake
Nonya Kueh
Vanilla Panna Cotta
Banana Cake
Chocolate Mousse In Cone
Chocolate Fudge Cake
Lemon Tart
Pistachio Financier
Only this dessert was nice!
Bread & Butter Pudding
Bread and Fruits
Mentaiko Baguette (Right)
Cheese Station
Indian Station
Beef Noodle Station
Asian Station
Chicken Pau
Ha Kao
Hainanese Braised Duck
Hainanese Chap Chye
Hainanese Curry Chicken
Hainanese Pork Chop
Hainanese Prawn Fritter
Teppanyaki Station
Squid / Chicken / Beansprout
The teppanyaki station is a HOT Favourite here! The chef has put some nice sauces and pepper to enhance the taste. All the 3 dishes were cooked to perfection! But do note that you have to quickly grab them once the chef has finished cooking. The meat will become a little tough and the whole taste will not be as good as it is when it turned cold. Act FAST!
Broccoli / Chive Mashed Potato
Deep Fried Salmon Skin / Cheese Croquette /
Shrimps Wanton
Sauteed French Bean / Sauteed Mushroom
Barbequed Pork Ribs
This was really good! The pork ribs just slides off the bone easily! Very tender meat with tasty barbequed sauce!
Carving of the day: Rib Eye
Honey Baked Ham
Cream of Asparagus
The soup was thick and creamy, very nice except it was a tad too salty...
Pasta Station
Sushi
Seafood On Ice
(Mussels/Clams/Lobsters/Yabbies/Prawns
Appetiser
Cold Cuts
Scallop Skin
Wow, this was very tasty! Yummy!
Overall Impression: The service here was quite good. Food quality was good with wide variety of food. The only 2 disappointments that I had - dessert station and the coffee. Too little dessert selection and there wasn't any nice dessert that was really memorable, except the premium potong ice-cream. They will have better food selections for the dinner buffet which is why the prices is much higher for the dinner.
Coffee was from those Nestle instant machine which I felt it was a little low end for a 5-star hotel. But overall, with the 1-For-1 UOB or DBS Credit Card Promotion, this buffet is still worth to go!
*Recommended*
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