Visited on 12 July 2015 (Sun). Royal Pavilion is a 142-seater modern contemporary Cantonese fine-dining restaurant helmed by Executive Chef Chung Ho Shi (Who is a veteran in his industry and formerly from Golden Peony @Conrad Centennial Singapore).
The restaurant has 7 private dining rooms (1 is at the centre of the restaurant). The main center of attraction definitely is the grand crystal chandelier which adds the luxurious touch to the restaurant that you'll find from the photos below.
The restaurant has 7 private dining rooms (1 is at the centre of the restaurant). The main center of attraction definitely is the grand crystal chandelier which adds the luxurious touch to the restaurant that you'll find from the photos below.
You can have a seat here first if you arrive before they open. A very relax and cosy area outside Royal Pavilion!
Luxurious settings of the restaurant with a grand chandelier!
These are the back seats.
This is a semi-private room (Small Palace) situated right at the centre of the restaurant under the grand chandelier. I find this setting very unique! If you have 6-7 pax, can try to request for this unique seating.. Half privacy dining experience... :P If not, they also have a few beautiful private rooms. :)
And this is how it looks like inside the small palace...
Additional Order: 1 Pot of Chrysanthemum Tea for 2 pax - $7.60++
Royal Dim Sum Trio
Left-Right: Spinach Dumpling, Fried Beancurd Roll and Turnip Dumpling aka soon kueh. I like the creation from the chef, to make the soon kueh look like a little rabbit so cutie! This dim sum trio was decent, but the spinach dumpling surprisingly tasted good!
Baked Fillet of Cod with Teriyaki Sauce
Teriyaki sauce is a very popular sauce to be used for cod fillet. But not all terriyaki sauce is nice.. I'm glad that the sauce here did not disappoint us, the sweetness was just right and tasty. There were 3 mini pumpkin cubes underneath to pair with the cod fillet. The cod fillet was not tender enough but the overall taste was still very good!
Hot Pot Pumpkin Porridge with Minced Pork
It was served piping hot, bubbling in the hotstone bowl! Didn't expect this porridge to taste so good though I'm not a pumpkin lover! The pumpkin broth was very thick and flavourful with tender minced meat! Accompanied with a long fried spring onion twister roll! What a great combination! Non-Porridge lovers will love this to the max too!
Chilled lime Lemonade with Aloe Vera and lemongrass Jelly
Overall Impression: Service was quite good - Our tea was refilled regularly. Dishes were served promptly after we finished each course. Rest assured that their food quality is always high!
Their other dishes worth to order:
Royal Smoked Duck (Half - $35++, Whole - $68++)
This is one of Royal Pavilion's signature dish! The skin was super crispy and the duck was smoked with lychee wood and leaves that gives you a very nice aroma! The above photo was in half duck portion...
Carrot Cake with Lao Gan Tie Chili Sauce ($8.80++)
Wow we really love this carrot cake with their special Lao Gan Tie (Old Godfather) chili sauce! The cubes were tender and the taste was a tad spicy, a tad savoury with fragrant fried chili sauce.
Baked Swiss BBQ Snow Bun - $5.50++ (Must Order!)
This is the most popular dim sum here, almost every table will order this and also my most favourite!!! I love the complementary not too sweet char siew filling and the crispy exterior so much! The snow bun is very light that i can finish all by myself! Hehe..
Sauteed Seafood Duo Skewer with Crabmeat & Roe - $14++
Asparagus was used as a skewer here to pierce the hokkaido scallop and the giant prawn. Love the crabmeat roe sauce! Seafood lovers will love this dish!
Mini Egg Tarts ($4.60++)
This was 1 of the BEST egg tarts that i had at chinese restaurants! Very fragrant taste and melted in the mouth type!
Operating Hours:
11.30am - 2.30pm / 6.00pm - 10.30pm daily
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