Visited on 4 Oct 2014 (Sat). 1 Michelin-Starred Hong Kong Dim Sum - Tim Ho Wan opens their 5th outlet at the new shopping mall, Aperia Lavender in Singapore! The queue here was shorter compared to other outlets! But i don't really like this outlet as the whole place was very cramped..
Baked Bun with BBQ Pork ($4.50++)
This was the BEST and the most popular dim sum that everyone will order at Tim Ho Wan! This is also the reason why the queue is always so long.... Really love the slight crispy exterior but soft inside that kind of feeling, with delicious char siew...This was baked to perfection! Eat it immediately after served for the best taste. Yummy!
Pork Dumpling with Shrimp ($5.00++)
So far this is the nicest Siew Mai that beat most places in Singapore! Simply love the tender juicy meat that was melted in my mouth! Must-Order!!!
Spring Roll with Egg White ($4.20++)
This spring roll surprisingly caught my attention! The overall combination was very tasty, i enjoyed the egg white filling inside the spring roll very much!
Steamed Egg Cake ($3.80++)
The steamed egg cake aka "Malay Cake". It was soft, light and fluffly with slightly sweet taste and some gula melaka fragrance.. Yummy!
Only at Aperia Lavender - Fried Sweet Potato Flour with Apple and Diced Chicken ($5.00++)
These egg-shaped towers were very adorable! The crispy exterior is made of sweet potato flour and bread sugar and it houses apple dippers, mushrooms and chicken. (See Photo below) The whole dish was in mild savoury with more sweet taste. This dish is now available at Tim Ho Wan Aperia Lavender.
Only at Aperia Lavender - Crispy Seafood Rice Hor Fun ($6.80++)
This is a new and unique dish! Prawn roe, fresh squid and fish meat sit on a bed of crispy dried noodles! You can either dip the noodles into the bowl of gravy, or pour the gravy onto the noodles (You can hear a cracking sound) or eat the noodles by itself. I still preferred the taste of the classic hor fun than this new creation as the gravy did not impress me.. This brand new dish is available at Tim Ho Wan Aperia Lavender.
Tonic Medlar & Osmanthus Cake (Cold) ($3.50++)
We ended our meal with this chilled dessert that had osmanthus flowers and wolfberries inside. It's like eating jelly cubes with flowery fragrance + a little sweetness. A very refreshing dessert that will make you satisfied!
To be honest, the standard of their food is quite good but not that mind-blowing so not really worth queuing for more than 30mins. And the restaurant is always very noisy that my ears feel like they're going to burst. Will only visit again if i have cravings for their baked char siew bun!
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