Visited on 23 Aug 2014 (Sat). Bakerzin has launched new menu somewhere in 2014 which i think it's quite a good change. They have a wide selection of very delectable desserts that made me feel like trying them all. I will try one by one and update here each time i'm there! :P
See... so many Mouthwatering desserts
Tiramisu Cafecinno ($5.90++)
Wow this was very creative! It my first time having Tiramisu with Coffee, they complemented so well! The aroma was so great with cocoa powder atop! Addicted to this.. Must Order!!!
Baked Pork Sausages ($11.90++)
My partner said this was very good and i tried one bite, the taste was great but i'm not a sausage fan.. haha.. I like the mashed potato, the texture everything was just right, not too sticky..
Grilled Barramundi ($17.90++)
I never expected that Bakerzin can cook such a nice grilled barramundi! The exterior skin was very very crispy and the creamy sauce was fantastic!!! I wish they can put more sauce... The meat was a tad not tender enough otherwise it will be perfect! Thumbs up for this dish!
Mango-Passion Souffle ($10.90++)
Served with homemade chocolate ice-cream. The sourness of the mango-passion souffle was quite mild so not to worry, it has a refreshing taste with good quality chocolate ice-cream. The souffle was quite soft but the top texture was a tad rough, not as smooth as other souffles that i've tried before... Still need some improvements. I personally love the souffle from Hoshino Coffee. But overall this dessert still tasted quite nice! Note: Baking time for 15mins.
Note: No complimentary water here. Water is chargeable at $0.30++ per glass.
Hardly find cafes with pretty good service besides TCC. So i was quite impressed with the service here. Food & dessert quality were around slightly above average quality. But the main course selection was quite limited as i don't like pasta/burgers. So will only come back again to have the barramundi and try their other desserts again! Bakerzin definitely worth a revisit! :)
Open Daily: 11.30am - 10pm
Website: http://www.bakerzin.com/
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