Price: $38++ per person = Total bill of $89.45 for 2 pax. (Price as at 10th Nov 2013)
(The review below is based on the old menu in 2013, not the new menu - treat it as a reference)
Note: Wan Hao has launched new lunch menu from March 2014.
Exquisiteness at Wan Hao -万豪精选
Price Now: $68++ per person (Premium 5 course set lunch + Unlimited Dim Sum)
Pick your choice of 5-course lunch from the list of specially-curated set menu – featuring sumptuous dishes such as the signature Roasted Pork Belly, Crispy Sea Cucumber with Abalone Sauce, Wok-fried Ee Fu Noodles with Crab Meat, to premium desserts like Bird’s Nest Egg Tarts. Be spoilt for choice, customize your menu, and eat to your heart’s content!
*Now you can indulge yourself from 11am to 3pm - 4 hours*
(Only Saturdays, Sundays and Public Holidays - Inclusive of Free Flow Chinese Tea)
Website: http://www.singaporemarriott.com/2014/03/06/exquisiteness-at-wan-hao/
The lightings at Wan Hao was a bit dim and their aircon was pretty cold that it will make you feel sleepy easily after some time. Do bring a cardigan or jacket along. Overall i still like the ambience here as the restaurant is cosy and the people here don't talk loudly so it's a very good place to have dim sum & nice chat here with your partner/family/friends.
I like this little cosy corner! It would be good to have this seat if you have 4 pax.
Baked Honey-Glazed Pork Puff
The pastry of the Char Siew Su was quite crispy but i don't really like the Char Siew taste inside, a bit strong. I'd prefer the one at Jade restaurant @Fullerton, lighter char siew taste.
Deep Fried Prawn Rolls Wrapped In Beancurd
I like this! Crispy and fresh prawns inside!
Steamed Pork Siew Mai
The Siew Mai was quite nice...
Steamed Dumplings with Scallop
Deep-Fried Taro Dumplings
Their Taro dumplings quite nice!
Smoked Duck Slice
I love the smoked duck slice, very nice!
Steamed Egg Custard Bun
This was average as the bun was not fluffy kind
Baked Crispy Honey-Glazed BBQ Pork Bun
This was quite disappointing.. The baked pastry was soft, not crispy. The one at Tim Ho Wan was much nicer...
Grilled Salted Straw Mushroom
Claypot Stewed Diced Chicken, Garlic,Spring Onion & Dried Chillies
Crispy Prawn with Homemade Sauce
Sea Perch and Eggplant Steamed with Black Bean Sauce
This was super tender and nice, must order this more!
Yam Puff coated with Almond Flakes
Crispy Beancurd with Seaweed
Crispy Eggplant with Garlic & Chicken Floss
The above 7 dishes were mostly quite nice, worth to order!
Mini Baked Egg Tart
The taste was average.
Red Bean Paste, Pumpkin with Mandarin Orange Peel Sago & Herbal Jelly
I quite like the Pumpkin with Orange Sago, a rather rare & refreshing dessert. If given a choice, i'll still prefer Pomelo Mango Sago than Pumpkin Orange Sago. But it was good to try out this new special dessert.
Overall, Wan Hao have more special dishes than other dim sum restaurants. Food quality is between average-slightly above average for some items. It's a waste that Service was not very good on that day. Very hard to catch their attention, many young servers seemed not very experienced too. And halfway during the meal, we waited for at least 20mins for our food to be served. As there is limited time in this buffet, 20 mins of food delay was really too much.. Made us feel so rush to finish all food within the restricted time due to their delay..
Hope they will improve in their service level to make customers feel like going back there again.
Website: http://www.singaporemarriott.com/dining/wh_general.html
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