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Opening Hours:
Weekdays: 11am-10pm (extended to 11pm on Fridays)
Weekends and PH: 11am-10pm
Redpan’s kitchen closes from 3pm – 5.30pm (weekdays) & 4pm – 5.30pm (weekends).
Last orders 30 mins before closing.
Through this collaboration, redpan aims to redesign the culinary experience.
Redpan is a collaboration between DP Architects and GRUB! This is my first time to hear an architecture firm paired with a F&B company. When you step into the restaurant, you'll be convinced from the design of their restaurant that it's really from the people behind of an architect company.
Through this collaboration, redpan aims to redesign the culinary experience.
Interior of Redpan (Photo from Redpan)
Menu
Flat White ($5++)
Mocha ($5++)
The mocha was really very thick!
Truffle Floss Fries ($9++)
Omg this was the BEST fries I've ever had in my life - Very addictive! Truffle + Mayo + Floss work wonders! Please remember to order this when you're there!
Grilled Kingfish Collar ($20++)
As you can see from the photo, they purposely grilled till a char taste. So if you don't like those charred taste, do not order this. The meat of the fish was surprisingly quite tender! Served with chinchalok chilli & salad.
"Har Cheong" Chicken Cutlet ($20++)
Durian Baked Alaska ($9++)
Overall Impression: The service here was not bad, ambience is nice and cosy. Except when there're family with kids or babies, it will be noisy as the place is very small. The prices here is not cheap but quite good quality food they served, worth to try!
*Recommended*
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