It's such a hassle to make reservation through phone - Book now through Chope for Instant Reservations!
Sunday to Thursday (All-Day Dining)
11.00AM to 11.00PM
Friday & Saturday and Public Holiday (All-Day Dining)
11.00AM to 5.00PM
Sunday and Public Holiday (Brunch Menu)
11.00AM to 3.00PM
Monday to Saturday (Set Lunch Menu)
6.30PM to 10.00PM
Sunday to Thursday (Set Dinner)
6.30PM to 11.00PM
Friday, Saturday & Public Holiday (Set Dinner)
Visited on 13 March 2016 (Sun). If you're looking for a lovely and romantic place, don't mind in an alfresco setting, (notwithstanding the hot weather in Singapore), Pool Grill @Marriott Hotel definitely is the ultimate poolside luxury for you. Enjoy a relaxing brunch, lunch or dinner with their resort style background music...They have a big and strong ceiling fan, so you will not feel that warm after some time.
Strawberry Mint Lemonade
(Non-Alcoholic Cocktail)
(Non-Alcoholic Cocktail)
I think this will be a popular drink for the ladies! A refreshing fruity, sweet and tangy drink to sip on during a hot day. Love it!
Complimentary warm Foccacia bread to kick off the meal!
Norwegian Salmon ($32++)
A generous, thick steak of norwegian served with hierloom tomato sauce vierge. Salmon skin was seared crisp and cooked to medium. Lightly flavoured so you can taste the freshness of the salmon itself. A little bland for me personally, but otherwise fresh and succulent.
Pan-Fried Cod Fish ($36++)
This was Da Bomb! I can tell you this was really the BEST Cod Fish that I had so far. The exterior was fried to perfection, extremely crisp, yet the meat remained tender and juicy. The texture was the perfect consistency. The natural sweetness of the cod went so well with the buttery shiraz reduction sauce. Just heavenly...This was too good that the staff told me they only left with the last piece that evening so I asked the staff to quickly key in this order immediately for me! Kiasu me.. Haha.. So happy that I managed to try this! :)
Dessert: Chocolate Tart, Salted Caramel, White Coffee Ice-Cream
As their popular desserts like Bombe Alaska and Banoffee were not available that day, so I decided to try their chocolate tart. I like the crunchy biscuit base with the chocolate tart but the chocolate was a tad too solid. The white coffee ice-cream was very light. Overall still quite nice when you have it together with the biscuit crumbs aside!
Nice Latte from illy Coffee!
Overall Impression: Service here was polite and good! I was very satisfied with the high quality food and dessert here! Ambience was very relaxing as the songs that they played here were soothing resort style music. Prices are quite steep for ala carte order. Go for their set lunch or set dinner with a smaller portion but affordable prices if you have a budget. This place is great for special occasions (Provided you don't mind it's non-aircon) Otherwise come here for their cocktails!
3 Course Set lunch = $35++ per person
3 Course Set Dinner = $48++ per person.
*Recommended*
Can you see the poolside cabanas?
(Photo: From Singapore Marriott )
Available with a minimum of 2 guests and up to a maximum of 6 guests. Reservations must be made at least 24-hour in advance.
Pure Bliss in Poolside Cabanas:
3-course dinner with a glass of prosecco: $90++ per person
4-course dinner with a glass of champagne: $120++ per person
4-course exclusive chef’s crafted menu paired with handpicked iconic wines: $250++ per person (Menu will be customised to your preference and paired with a selection of rare and iconic wines)
Remember to indicate that you want to reserve the poolside cabana at the special request box if you're using Chope to make online reservation.
It's such a hassle to make reservation through phone - Book now through Chope for Instant Reservations!
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