It's such a hassle to make reservation through phone - Book now through Chope for Instant Reservations!
New Prices from 25 Sep 2016:
$98++ per adult / $49++ per child, inclusive of free flow non-alcoholic beverages
$108++ per adult, inclusive one glass of Berlucchi
$128++ per adult, inclusive of free flow Berlucchi ‘61 Brut Franciacorta, Italian signature cocktails, house wines, draught Tiger beer, juices and soft drinks.
$108++ per adult, inclusive one glass of Berlucchi
$128++ per adult, inclusive of free flow Berlucchi ‘61 Brut Franciacorta, Italian signature cocktails, house wines, draught Tiger beer, juices and soft drinks.
Amex Platinum Credit Card Holders & The Far Card Members are entitled to the discount below:
(No Blackout Dates)
(No Blackout Dates)
| Number of diners |
Usual member reductions
|
| Member plus 1 guest (2 adults) |
50%
|
| Member plus 2 guests (3 adults) |
33%
|
| Member plus 3 guests (4 adults) |
25%
|
| Member plus 4-9 guests (5-10 adults) |
20%
|
| Member dining alone |
10%
|
Operating Hours:
Lunch:
Monday to Saturday - 11:30am to 2:30pm
Sunday Brunch Buffet:
Sunday - 12:00pm to 3:00pm
Early Bird Dinner:
Daily - 5:00pm to 6:00pm
Daily - 6:00pm to 10:30pm
Visited on 28 Feb 2016 and 11 Sep 2016 (Sun).
Visited on 28 Feb 2016 and 11 Sep 2016 (Sun).
Prego has been around for so long since 2007 and we finally decided to give it a try on their Sunday Brunch Buffet.
Prego is an Italian Trattoria and is one of Singapore’s favourite Italian restaurants that offer diners an authentic Italian family style dining experience. Chef Antonio Facchinetti has recently revamped the whole menu. Pamper your palates with a refreshing Italian Sunday Brunch featuring a lavish array of marinated antipasti, Italian farm cheeses, as well as pasta and risotto prepared à la minute.
A pleasant culinary surprise awaits as the seasonal bars showcasing classic favourites like Wagyu Beef Carpaccio with Truffle Bread Crumble changes every month. From perfectly-grilled Salmon Fillet to Lamb Rack and Beef Sirloin, take your pick at the ‘live’ station and delight in succulent meats and seafood at leisure, as their master chefs serve you at your table. Other highlights include a seasonal dessert bar and ‘live’ station that showcases the best Italian produce.
Prego is an Italian Trattoria and is one of Singapore’s favourite Italian restaurants that offer diners an authentic Italian family style dining experience. Chef Antonio Facchinetti has recently revamped the whole menu. Pamper your palates with a refreshing Italian Sunday Brunch featuring a lavish array of marinated antipasti, Italian farm cheeses, as well as pasta and risotto prepared à la minute.
A pleasant culinary surprise awaits as the seasonal bars showcasing classic favourites like Wagyu Beef Carpaccio with Truffle Bread Crumble changes every month. From perfectly-grilled Salmon Fillet to Lamb Rack and Beef Sirloin, take your pick at the ‘live’ station and delight in succulent meats and seafood at leisure, as their master chefs serve you at your table. Other highlights include a seasonal dessert bar and ‘live’ station that showcases the best Italian produce.
Waiting area - You can take a seat at the sofa if you're early. Their procedure here: Tell them your reservation details upon arrival and they will write on a small paper at their counter to note the queue order.
You will be greeted by the dessert station when you enter the restaurant.
These are the front sofa seats facing dessert station area.
This is the 2nd seating area (Non-Sofa seat)
Note: The Live Band has ceased since Aug 2016
And this is the 3rd seating area, with sofa and non-sofa seats. Here is also where the live band section is, for those who love to listen to live music performances while eating. And surprisingly, although we were sitting in front of the live band, it was not noisy at all. We can still comfortably hear each other talking. The music volume was not loud so don't be afraid to sit here.
An awesome live performance by the band of that day, with Vocalist - Ms Lou Pei Xin from the Channel 5 singing competition "The Final 1 - Season 2". Very soothing vocals! It was really a pleasure to listen to while enjoying the buffet!
And these are the seats in the last seating area.
Wine bar (above) and beverages counter (below)
Nice Cappucino!
Good Regular Coffee!
Orange Juice!
Note: They have revamped their whole menu. Below food items are for your reference.
Oven Roasted Barramundi Fillet, Cherry Tomatoes, Capers, Black Olives
Pan Seared Ocean Trout, Marinated Capsicum, Bagna Cauda
Baked Sea Bass, Olive Oil, Crushed Potatoes, Asparagus, Lemon Butter Sauce
Crispy Calamari, Spiced Tomato Salsa, Lemon
They have very nice calamari here! Must-Try!
Sauteed Prawns, Onion, Garlic, Tomato Sofrito, Creamy Polenta
The prawns were extremely succulent with very aromatic creamy polenta!
Roasted Leg of Lamb, Farro Salad, Roasted Capsicum, Lime Juice
Risotto Saffron, Pan-Seared Scallops, Balsamic Glaze
Dessert Station on 28 Feb 2016
Finger Orchard
Fruit Tartlet
Dessert Station on 11 Sep 2016
Chocolate Tart
Love the chocolate tart so much!
Strawberry Panna Cotta
Baba Au Rum
Baba Au Rum
Chestnut Tart
Cannoli
Fruit Tartlets
Mango Tartlets
Hazelnut Pudding
Cream Puff
Tiramisu
Their Tiramisu was very good with appropriate espresso "punch", generous cocoa powder, soft and creamy texture!
Very Rich but shiok Chocolate Mousse!
Cappucino d' Antonio
This is my first time seeing cappucino dessert presented in this way, cappucino foam with a piece of aromatic cappucino jelly!
Pine Tarts
Apple Mousse Cake
Chocolate Mousse Cake
Very rich, velvety chocolate cake!
Mini Almond Biscotti
Assorted Cookies
Raspberry Sorbet
Pistachio Gelato
Chocolate Gelato
Vanilla Gelato
Antipasti station
(Not sure if we can try all the ham hanging above?) ;P
Anchovies
Smoked Salmon
Tuna Salad
Seafood Salad
Quinoa Salad
Potato Salad
Chicken Salad
Note: All their salad here were fantastic and very appetising! Ingredients tasted authentically Italian too!
Beef Carpaccio
Octopus Carpaccio
This is my favourite at Italian restaurant and so happy it's unlimited serving! Nice!
They have very nice selection of bread here!
Goat Cheese
Scarmoza
Chilled Prawns/Mussels/Clams
Fresh Oysters
Sashimi
Fruits
Cold Cuts Section
Live Carving on 26 Feb 2016: Pork Ribs
The pork ribs here really blew us away! They were very tender and tasty! The meat just slides off the bones!!! Must-Try!
Live Carving on 11 Sep 2016: Roasted Beef
Potato Wedges
Seabass in Salt
The fish was so fresh and eat it while it's hot. The fish meat was extremely tender!
Mixed Vegetables
DIY Salad Station
Creamy Penne (Left)
Spaghetti Bolgnese (Right)
French Fries (Left)
Chicken Nuggets (Right)
Overall Impression: It depends on which staff serving you, some were infectiously cheery while some were without any smile. We were lucky to be served by a staff "Linda" who was very efficient and always with a smile on 11 Sep 2016!
We were really awed by the huge place and the huge food selection here, with many antipasti, tasty salad, ala-carte pasta and so many other main dishes to choose from. We didn't have enough stomach space to try out their many pasta dishes as pasta are very filling but it's their signature, so do try their pasta if you can! Desserts were mostly very good too! Overall, good quality food and desserts at Prego!
They used to have a live band that made the whole dining experience a very great one. Now without the live band seemed a tad dull. Nevertheless, the nice food and desserts still made a very enjoyable Sunday Brunch for our dining experience here. Do give it a try if you're craving for some authentic Italian cuisine!
They used to have a live band that made the whole dining experience a very great one. Now without the live band seemed a tad dull. Nevertheless, the nice food and desserts still made a very enjoyable Sunday Brunch for our dining experience here. Do give it a try if you're craving for some authentic Italian cuisine!
Click the link to see all their menu (Subject to changes for buffet)
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