Lavish Buffet

Lavish Buffet

Monday, 9 November 2015

8 Course Weekday Afternoon Tea at Chihuly Lounge (7 Raffles Avenue - The Ritz-Carlton, Millenia Singapore, Lobby Level, Singapore 039799) Reservation: 6434 5288

It's such a hassle to make reservation through phone - Book now through Chope for Instant Reservations!

 Book now through Chope for Instant Reservations!

Visited on 29 Oct 2015 (Thurs). 

There will be live piano session from 2.00pm to 5.00pm daily.

Monday to Friday: Eight-Course Weekday Bernardaud Afternoon Tea from 2:30 to 5 p.m.

Price: $49++ per person. (Including Free Flow of Coffee and Tea Selection, Food items are not refillable)

OR

Price: $58++ per person: Royale Afternoon Tea Set from 2:30 to 5 p.m.

Everything the same and include: A Glass of Champagne Cocktail of Your Choice

(Kirk Royale, Grand Mimosa, Bellini, Ritz Secret and French Mojito)


Saturday and Sunday: Weekend Afternoon Tea Buffet from 2:30 to 5 p.m.

Price: $58++ per person. (Including Free Flow of Coffee and Tea Selection)

Credit Card Promotion: 
DBS/POSB - 10% off food bill
                    - 15% off food bill for Premium Card

Citibank - 10% off food bill
               - 15% off food bill for Premium Card









There will be live piano session from 2.00pm to 5.00pm daily.








First time seeing unique shape of sugar!



First Course: Tea Mocktail and


Tea Mocktail of that day was Apple Tea! It's always nice to have a welcome drink so as to keep ourselves refreshed first before we started our high tea! 



Selection of Crackers with Sambal Belachan






2nd Course: Tea Or Coffee Ceremony
Coffee Selection: Cappucino





Tea Selection: Apple Dreams  - Heard the staff mentioned that this is a very popular choice of tea here. The taste was quite sour type.



3rd Course: 
Poached Salmon with Truffle Herbs Sauce
This is the only BEST food here for the weekday high tea. It was poached to perfection, extremely tender inside, complemented very well with the truffle herbs sauce!



4th Course: 3-Tier Tea Set Stand
The scones were decent, nothing impressive...








5th Course: Berries with Bora-Bora Vanilla Cream
6th Course: Lime Sorbet


7th and 8th Course:
(Pass Around Trolley)
Tea Cake and Cookies Selection
Kueh Lapis and Pralines Selection


Only the Pandan Kueh Lapis is nice, very aromatic! 




Overall Impression: The ambience was classy and relaxed with the pianist playing soothing tunes.. Service was not bad, all the staff were very polite but not as good as I've expected from Ritz Carlton, as our cups and plates were not cleared for quite long until I asked the staff to clear for us. 

And the whole 3-tier tea stand were disappointing.. Nothing impressive from the 3-tier, only the poached salmon from the 3rd course was good and the Pandan Kueh Lapis from the last course.  The prices here definitely is not on par with the food quality expectations. If you're looking for ambience rather than the food quality, you may try here. Otherwise, I would rather you have your afternoon tea at The Landing Point.


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