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Visited on 11 Sep 2015 (Fri) - Public Holiday.
Town Restaurant is a vibrant all-day dining restaurant that offers different types of buffet and ala carte whilst enjoying views of the Singapore River.
Current Credit Card promotion: 15% off for UOB/HSBC Cards! 1 Dines Free with Every 3 Paying Adults for DBS/POSB Cards! (Valid for Lunch & Dinner Buffet only, Except on Public Holidays)
International Lunch Buffet
Monday to Friday
Time: 11.30am to 2.30pm
Price: - $55++ per adult
- $28++ per child (from 6 to 11 years old)
Singapore High Tea - Buffet consists of local cuisine.
Saturday & Public holidays
Time: 12:00pm – 3:30pm
Price: - $36++ per adult
- $18++ per child (6 to 11 years old)
Sunday Champagne Brunch
Sundays
Time: 12:00pm – 3:30pm
Price: $155++ alcoholic brunch
$108++ non alcoholic brunch
$54++ per child (6 to 11 years old)
Ala Carte Menu is also available. (Except Sunday brunch)
Dinner:
Heritage Buffet With International Selections
Sunday – Tuesday
Time: 6:30 -10:30 pm
Price: $55++ for adults/ $27++ for child (6 to 11 years old)
• Additional Roasted Pork, Roasted Duck, Roasted Chicken and Steamed Chicken.
Seafood Dinner Buffet
Wednesday to Saturday
Time: 6:30 -10:30 pm
Price: - $69++ per adult
- $34++ per child (6 to 11 years old)
BBQ Dinner Seafood Buffet
Wednesday to Saturday
Time: 6:30 -10:30 pm
Price: $89++ for adults/ $44++ for child
• Inclusive of BBQ such as Sirloin, Veal, Sausage & Prawn.
• Inclusive of 2 Hours Free Flow of Tiger Beer and Singapore Sling.
Ala Carte Menu is also available.
BEVERAGE
Included in the Buffet
• Free flow of Coffee & Tea (included in the buffet)
Optional
• Free Flow of Soft Drinks, Juices, Beer , House Red and White Wine for first hour at $45.00 per person and $36.00 for subsequent hour
• Free Flow of Soft drinks and Tiger beer for first hour at $38.00 per person and $32.00 for subsequent hour
• Free Flow of Soft Drinks and Chilled Juices for first hour is at $16.00 per person and $10.00 per person for subsequent hour.
• Corkage charge is $75.00 for a bottle of Wine, Champagne and other Spirits.
Alfresco area overlooking the Singapore River
(Photo from Fullerton)
Dessert Station
Gula Melaka Kaya Tray (Must Try!!!)
Kueh Lapis
Yam Custard Pudding
Gang Gang Rainbow Agar Agar
Young Coconut Jelly
Creme Brulee
Assorted Mini Glasses
Assorted Mini Glasses (Contains Alcohol)
(Must Try!!!)
It's a refreshing jelly with a piece of apple and grape with very mild alcohol taste - Must-Try!!!
Fruits
Soya Milk and Bandung
The Soya Milk, Bandung and Teh Tarik here were a little too sweet....
Teh Tarik
Tau Suan
Wa Ku Kueh (Steamed Rice Cake)
They're so lovely, aren't they? I just feel so happy even by looking at them. Eat it with the orange sugar provided beside. Yummy!
Egg Tart
Sesame Rice Ball
Chendol and Ice Kachang Station
Rojak Station
Pasta and Salad
Indian Station
Left: Roti Prata, Right: Roti John with Egg & Minced Mutton
Roti John with Egg & Minced Mutton
Laksa Station
Japanese Station
Chicken Karage
Steam Homemade Glutinous Rice with Dried Shrimp & Braised Pork
Chwee Kueh
Siew Mai
Assorted Mini Sandwiches
Roasted Duck Open Sandwich (Must Try!!!)
Fish Otah Open Sandwich (So Unique with a Quail Egg)
Cucumber Sandwich
Egg Mayonnaise Sandwich
Tuna Sandwich
Steamed Bun
Chicken Floss Bun
Egg Mayonnaise Fried Bun (Must Try!!!)
Peanut Butter Bun
Raisin and Plain Scones
Deep Fried Chicken Wing and Sambal Prawn
Nasi Lemak
Popiah Station
Kueh Pie Tee
Deep Fried Breaded Scallop and Nyonya Ngoh Hiang
Mutton Satay
Chicken Satay
Mutton Soup and Bread
Fried Noodle
Nasi Lemak
Fried Carrot Cake
Red Snapper Fish Curry
Rice Cake
Briyani Rice
Indian Butter Chicken
Free Flow of Coffee and TWG Tea Selection
Cappucino and Latte
TWG French Earl Grey Tea
Overall Impression: The buffet spread were very extensive!! This is the only post that took me very long to finish uploading all the photos! Quality of food were mostly quite good and Service was great as well. Nothing to complain actually. The prices are very reasonable for the buffet spread. UOB card holders entitled to 15% discount too except Public Holidays.
This restaurant is usually quite full house on all types of buffet especially on weekends so please try to make reservations at least 1 or 2 weeks in advance.
*Highly Recommended*This restaurant is usually quite full house on all types of buffet especially on weekends so please try to make reservations at least 1 or 2 weeks in advance.
It's such a hassle to make reservation through phone - Book now through Chope for Instant Reservations!
