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Buffet Lunch – International
Monday to Friday, 12pm – 2.30pm
Child (6-12 years old): SGD26++
High Tea Buffet – Local Delights
Saturday and Sunday
1st Seating: 12pm – 2.30pm
2nd Seating: 3pm – 5pm
Child (6-12 years old): SGD21++
Buffet Dinner – International
Monday to Sunday, 6.30pm – 10pm
Child (6-12 years old): SGD36++
I was one of the lucky bloggers that was being invited to Element restaurant for a Durian Buffet Party on the National Day, 9th Aug 2018!
(Freshly Cut Sashimi: Swordfish/Tuna/Salmon)
Cold Cuts & 3 types of Salmon
(Smoked/Marinated & Gravlax Salmon)
Seafood On Ice
My Favourite Station:
Roasted Pork & Char Siew
Deep Fried Assorted Tempura
The First Dish I've Attacked - Katsu Don!
Chicken & Mutton Satay
Black Pepper Crayfish
Chicken with Sichuan Sauce
Stir Fry Beef with Black Bean Sauce
Durian Panna Cotta
American Cheese Cake
Walk down memory lane at their alfresco area with old school games below:
My favourite childhood snack - Tutu Kueh! Their version of tutu kueh was quite nice but I personally prefer those brown coconut filling instead of orange coconut, as the brown sugar taste will be more fragrant.
And of cos the main lead - Live Durian Station!
Gloves were provided without dirtying our hands!
Free Flow Coffee & Tea
Overall Impression: I was really impressed with the idea of setting up different booths at the alfresco area to offer childhood games + local snacks and durians! The only downside at the alfresco is there were not enough lighting which made the whole place quite dim. Food quality was up to my expectations with attentive service.
Although this National day buffet program was over, but you can probably start planning Christmas Eve Buffet here. I'm sure they will make full use of the alfresco area to offer surprises to you all! :)