Friday, 23 September 2016
Local Lunch Buffet at J65 (1A Cuscaden Rd, Level 1, Hotel Jen Tanglin, Singapore 249716) Reservation: 6831 4374
It's such a hassle to make reservation through phone - Book now through Chope for Instant Reservations!
Visited on 17 Sep 2016 (Sat). For some of you who do not know about J65, this restaurant has actually replaced the very popular former Cafebiz at Traders Hotel. They have renamed to J65 at Hotel Jen Tanglin. J stands for Jen, while 65 stands for our Singapore country code. Haha!
The restaurant offers a wide selection of desserts, Western dishes and salads but also provides an array of hawker-inspired delights, made with fresh and premium ingredients. Expect servings of Singapore Laksa, Penang Laksa, Wanton Noodle and Ipoh Hor Fun. Sample Hainanese Poached Chicken, Teochew Soy Braised Duck, Char Siew and Crispy Pork Belly at the Hong Kong BBQ station.
Monday to Saturday: 12noon – 2.30pm / SGD 29++ per adult
Sunday: 12noon – 3pm / SGD 55++ per adult (Much more better food selection)
Enjoy freshly cut and finely prepared salmon sashimi and sushi along with all the seafood you can eat. Savour Tiger Prawns, Crab, Black Mussels and Scallops with numerous traditional condiments. Make sure to sample Chef Fred’s specialties, Homemade Crabmeat Popiah and Tandoori Chicken with Naan.
Get hooked on weekends! Pamper your palate with unlimited servings of hot and cold seafood delights such as fresh Oysters, Tiger Prawns, Boston Lobster, Baby Crayfish, Rich Lobster Bisque, Truffle Mushroom Soup, Chilli and Salted Egg Yolk with Crab and Black Pepper. This is a real feast for any seafood lover!
Sunday to Thursday: 6pm – 9.30pm / SGD 55++ per adult
Friday & Saturday: 6pm – 10pm / SGD 60++ per adult
The offers below are available from 18 Jul 2016 through 15 Nov 2016 for dinner from 6pm to 9.30pm.
Crab! It's Monday....
Indulge in 8 unique crab dishes on Mondays, including Salted Egg Yolk Crab, Black Pepper Crab and Homemade Crab Popiah.
Tuesday, Beef Yourself Up!
Feast on 8 unique beef dishes on Tuesdays, including Authentic Sup Ekor, Roast Rib Eye and Beef Rendang Tok. Cheers with bonus beers at just SGD 5++ per glass!
Wednesday - Lobster Rock 'n' Roll
Come to Wednesday Lobster Rock & Roll and taste delicious lobster creations like Hand Tossed Lobster Rolls, Roasted Lobster Bisque and local Lobster Laksa. Female guests can enjoy our special ladies' night bonus, 1-for-1 sangria at SGD 14++.
Majestic King Prawns - Thursday
Arrive at Majestic King Prawns Thursday and indulge in the best of popular prawn dishes, such as Claypot Live Prawns in Herbal Broth, Baked Sea Salt King Prawns and Penang Prawn Mee.
Friday and Saturday Seafood Mania
Come get hooked at Seafood Mania on Friday and Saturday nights. Savour the freshest seafood over ice, including oysters, lobsters, crabs and scallops.
Sunday, Let's go Local!
On Sundays, come savour local hawker delights! Indulge in the best local dishes, including Lamb Briyani, the Chef’s Signature Popiah, Fried Oyster Omelettes and Teochew Braised Duck.
Credit Card Promotion (Only for Dinner):
DBS, POSB, UOB, Maybank and AMEX credit card holders will enjoy a 2-for-1 offer (Third person dines at no charge).
We were seated beside the dessert station so that we can attack the dessert more conveniently as the main attraction here is the wide dessert spread! Hehe...
Their table settings! They will provide a huge bottle of Cold water on your table to help yourself besides those wide selection of beverages provided at the buffet station.
Pesto Pasta with Spinach,Tomato & Raisin
Baked Chicken with Glass Noodle, Tomato & Carrot
Couscous, Olive, Onion, Mushroom & Capsicum
Assorted Sushi, Maki & Vegetarian Sushi
Fish Fillet in Tomato Cream Sauce
Hong Kong Style Steamed Fish
Fried Noodle with Shrimp & Fish Cake
Potato Au Gratin
This is my first time to see such colourful crackers!
DIY Kueh Pie Tee
2 Types of Soup of the Day:
Mushroom & Chicken Soup
(Disappointed with their pizza as the dough were not crisp at all, too soft with bland ingredients)
Tomato & Onion Pizza
Zucchini & Bell Pepper Pizza
Red Cabbage & Feta Cheese S/W
Pumpkin & Sweet Potato S/W
This was the most terrible quiche that I had in my life. Please skip their quiche...
For Lunch & Dinner:
Ipoh Hor Fun / Wantan Noodle
Singapore Laksa / Penang Laksa
I never expected the local laksa here to be so good! The gravy was thick and aromatic with the appropriate level of spicy. Must try!!!
Braised Duck and Fried Carrot Cake
Roasted & Steamed Chicken Rice
The chicken satay here was extremely tender with very nice sauce and taste!
The chicken meat here were very tough and bland...
Wide Variety of Dessert Station
There were a total of 6 selection of desserts here and they were all so good!!! So delighted to see colourful desserts in small bottles! Kept went back for this! Honeydew is my most favourite!!! (Green Bottle)
Honeydew Pudding with Chendol
Almond Bean CurdChocolate Mousse
You can grab a plastic mini spoon beside the nonya kueh station to eat these desserts. (Photo below)
Red Tea Cake
This was quite an unusual dessert like those milk tea taste. Not bad!
Black Forest Roll
New York Cheese Cake
Pandan Chiffon Cake
Chocolate Fudge Cake
Tiramisu is always a crowd pleaser at every buffet. We were really lucky to see this cake as it was quite rare to see Tiramisu cake at J65. This cake was moist and super soft! Are you as lucky as me to see this cake when you're there too?
Grass Jelly Soy Bean Milk
Sad that this grass jelly totally not sweet.
2 Flavours on that day: Sweet Corn & Red Bean
Honeydew / Watermelon / Pineapple
Pineapple Juice / Ice-Lemon Tea / Infused Water with Apple
Coffee / Tea / Hot Chocolate Station
This was my first time to see this premium tea brand called "Zesta Connoisseur Collection" at hotel buffet, with 6 selections that day (English Breakfast, Green Tea, Earl Grey, Peach, Darjeeling & Peppermint).
It was rare to see Hot Chocolate provided at hotel buffet! Wow, diners here are really spoilt for choices!!!
Cappuccino! Hmm.. Too much milk and foam
Overall Impression: The service here was quite good, the staff will come to clear the plates regularly. Though the food here is not that fantastic, but for lunch buffet at $29++ per person with wide variety of beverages including hot chocolate, ice tea and fruit juice, wide variety of nice desserts and decent food quality, this is still a very Value For Money Buffet!
It's very hard to find hotel buffet at below $30++ in Singapore, sooner or later the buffet sure will increase the price to over $30++, so try to go to this buffet as early as you can before they increase the price. $29++ per person with hotel ambience + 4 star hotel service + wide variety food and nice dessert selection, go where to find leh????? :-)